Anti-Cancer Foods: Pineapple and papaya Uses & Benefits

If you are intrigued by the appearance of some fruits like pineapple and papaya, then you will be surprised to know that pineapple is a berry.

What Is Pineapple And Papaya?

Pineapple got its name because it resembles pine cones. Pineapple was also a symbol of status and royalty in ancient times. On the other hand, papaya seeds are an excellent alternative to black peppers in some nations due to their peppery taste.

What Are The Uses Of Pineapple and Papaya?

Pineapple and papaya were rare in ancient times because it was very difficult to grow them, but now, they are available in every country throughout the year. Papayas are native to Mexico, but they can grow naturally in the Caribbean and Florida too. India produces over 5 million tons of papayas annually, making it the number one fruit producer.

What Are The Health Benefits Of Pineapple And Papaya?

Papaya and pineapple are not only delicious to taste, but they are also full of nutrients and health benefits. Here are  some of the major health benefits of pineapple and papaya:

Powerful Antioxidants

Both pineapple and papaya contain antioxidants that protect against free radical damage. Studies have found that papaya can neutralize oxidative stress in older people and people with certain medical conditions. Studies have demonstrated the link between free radicals in the brain with Alzheimer’s which is why Papaya may be helpful in protecting against Alzheimer’s disease.

On the other hand, pineapples are rich in flavonoids and phenolic compounds. Both of these antioxidants improve heart health. One interesting fact is the antioxidants present in pineapples are also called bound antioxidants because they produce long-lasting effects.

Fight Inflammation And Boost Immunity 

Inflammation, which is mainly because of eating unhealthy foods, is the root cause of many diseases. Studies have shown that papaya help reduces chronic inflammation. A study showed that men who eat more vegetables with antioxidant properties showed a decrease in CRP- an inflammation marker.

Conversely, pineapple contains antioxidants and an enzyme called bromelain that boosts immunity and reduces inflammation.

A study conducted on children in which groups were given different quantities of pineapple daily, showed that children given the most quantity of this fruit had four times the amount of white blood cells than any other group. Studies have also shown that bromelain alone and combined with other compounds reduce the progression of covid-19.

Helps In Digestion

Pineapple contains an enzyme called bromelain that has meat-eating properties. That’s why in some countries, poultry and meat are served with pineapples. Due to this, pineapple aids in digestion. Eating pineapple regularly will improve pancreatic insufficiency if you suffer from indigestion. Bromelain is also used as a meat tenderizer due to its protein-digesting properties. One test-tube study of digestive tissue showed that pineapple reduced inflammatory markers.

The lycopene enzyme present in papayas is also protein-digesting. People often use papayas as a remedy for constipation and IBS. A 40-day study found that people who took papaya showed improvement in constipation and bloating. This plant’s seeds, leaves, and roots may also help treat stomach ulcers in humans and animals.

What Makes Pineapple And Papaya An Anticancer Food?

Pineapple and papaya both contain compounds that reduce the risk of cancers. The lycopene in papayas and bromelain in pineapples, which is also a cancer-fighting enzyme, reduce cancer risk. One study found bromelain prevented the growth of Cancer cells in breast tissue; another study found that bromelain also enhanced the effects of anticancer therapy in the mouse.

Other studies have shown similar results for colorectal, bile, and skin cancers. Bromelain is a cancer-fighting agent and enhances the effects of other cancer-preventing and inhibiting compounds and cells.

Papayas showed a similar result in breast cancer cells. A small study showed that people with precancerous stomachs had reduced oxidative stress upon consuming papayas. Just like pineapple, papayas also enhance the effects of anticancer therapy.



Chef Shedric

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